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AS
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AS 2300.10.3 SUPP 1-1991
$1.79 $7.16 170 In stockReduced price!AS 2300.10.3 SUPP 1-1991 [ Current ] Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991 ) standard by Standards... -
AS 2300.7.1-1991
$3.78 $15.12 194 In stockReduced price!AS 2300.7.1-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 7.1: Butter - General information and preparation of samples standard by Standards Australia, 05/13/1991 -
AS 2300.5.2-1991
$6.29 $25.14 824 In stockReduced price!AS 2300.5.2-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 5.2: Condensed milk - Determination of sucrose - Polarimetric method standard by Standards Australia, 05/13/1991 -
AS 2300.10.2-1991
$1.79 $7.16 194 In stockReduced price!AS 2300.10.2-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 10.2: Caseins, caseinates and coprecipitates - Assessment of odour and flavour standard by Standards Australia, 05/13/1991 -
AS 2300.10.5-1991
$3.78 $15.12 888 In stockReduced price!AS 2300.10.5-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 10.5: Caseins, caseinates and coprecipitates - Determination of particle-size distribution in caseins standard by Standards Australia, 05/13/1991 -
AS 2300.10.1-1991
$3.78 $15.12 532 In stockReduced price!AS 2300.10.1-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 10.1: Caseins, caseinates and coprecipitates - General information and preparation of samples standard by Standards Australia, 05/13/1991 -
AS 2300.5.1-1991
$3.78 $15.12 616 In stockReduced price!AS 2300.5.1-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 5.1: Condensed milk - General information and preparation of samples standard by Standards Australia, 05/13/1991 -
AS 2300.7.2-1991
$3.78 $15.12 273 In stockReduced price!AS 2300.7.2-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 7.2: Butter - Determination of fat and curd standard by Standards Australia, 05/13/1991 -
AS 2300.7.3-1991
$3.78 $15.12 276 In stockReduced price!AS 2300.7.3-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 7.3: Butter - Determination of salt standard by Standards Australia, 05/13/1991 -
AS 2300.5.3-1991
$3.78 $15.12 145 In stockReduced price!AS 2300.5.3-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 5.3: Condensed milk - Determination of total milk solids standard by Standards Australia, 05/13/1991 -
AS 2300.10.3-1991
$3.78 $15.12 498 In stockReduced price!AS 2300.10.3-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates - Assessment of colour of caseins standard by Standards Australia, 05/13/1991 -
AS 2300.10.4-1991
$6.29 $25.14 853 In stockReduced price!AS 2300.10.4-1991 [ Current ] Methods of chemical and physical testing for the dairying industry, Method 10.4: Caseins, caseinates and coprecipitates - Determination of filterable material standard by Standards Australia, 05/13/1991
