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AS 2542.1.1:2014

AS 2542.1.1:2014

AS 2542.1.1:2014 [ Current ] Sensory analysis, Part 1.1: Methodology - General guidance

standard by Standards Australia, 12/17/2014

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Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.

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Edition: 3rd Published: 12/17/2014 ISBN(s): 9781743429211 Number of Pages: 20 File Size: 1 file , 1 MB Product Code(s): 10103534, 10103510, 10103492

 
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