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AS 4694-2007

AS 4694-2007

AS 4694-2007 [ Current ] Glycemic index of foods

standard by Standards Australia, 01/18/2007

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Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.

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Edition: 1st Published: 01/18/2007 ISBN(s): 0733779662 Number of Pages: 16 File Size: 2 files , 1.2 MB Product Code(s): 10089100, 10089090, 10089112

 
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