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AS 2542.1.2-1984 [ Superseded ]

AS 2542.1.2-1984 [ Superseded ]

AS 2542.1.2-1984 [ Superseded ] Sensory analysis of foods - General guide to methodology - Types and choice of test

standard by Standards Australia, 01/01/1984

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Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.

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Edition: 1st Published: 01/01/1984 ISBN(s): 072623572 Number of Pages: 3 File Size: 1 file , 41 KB Product Code(s): 10102478, 10102474, 10102485

 
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