AS 1629.3.4-1978
[ Superseded ]
Methods for the analysis of dried milk and whey - Physical examination - Determination of the heat stability of skim milk powder
Describes a procedure in which the heat stability is determined from the time taken for coagulation of the reconstituted dried skim milk with and without the addition of stabilizers under standard heating conditions.
Product Details
Edition: 1st Published: 01/01/1978 Number of Pages: 2 File Size: 1 file , 76 KB Product Code(s): 10096090
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