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AS N75-1970 [ Superseded ]

AS N75-1970 [ Superseded ]

AS N75-1970 [ Superseded ] Methods for the sampling and chemical analysis of cheese

standard by Standards Australia, 01/01/1970

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Describes the sampling and analytical procedures for determining moisture, fat, salt, protein and pH of cheese, including bulk units and retail units.

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Edition: 1st Published: 01/01/1970 ISBN(s): 0726274968 Number of Pages: 15 File Size: 1 file , 890 KB Product Code(s): 10113105

 
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