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![AS N26-1958 [ Superseded ]](https://www.normfile.org/7353-large_default/as-n26-1958-superseded-.jpg "AS N26-1958 [ Superseded ]")
![AS N26-1958 [ Superseded ]](https://www.normfile.org/7353-thickbox_default/as-n26-1958-superseded-.jpg "AS N26-1958 [ Superseded ]")
AS N26-1958 [ Superseded ]
AS N26-1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
standard by Standards Australia, 01/01/1958
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