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BS PAS 1550:2017

BS PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products and marine ingredients. Importing and processing. Code of practice

standard by BSI Group, 07/31/2017

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BS PAS 1550:2017 gives recommendations for exercising duediligence in relation to Council Regulation (EC)No 1005/2008 establishing a Community system toprevent, deter and eliminate IUU fishing [1] ("EU IUURegulation"), and to ensure robust traceability anddecent working conditions in the seafood industry.

This PAS gives recommendations on the following. a) What are the considerations within a due diligencesystem in order to minimize the risk of IUU fish/seafood in the supply chain? b) What needs to exist to assure decent conditions atwork in the seafood sector? c) What traceability systems are used to deliver theability to verify claims?This PAS covers those seafood products affected by theEU IUU Regulation [1], a list of which is given in Annex1 of the Regulation [2]. In addition to those productslisted in the Annex of the EU IUU Regulation [1], thisPAS applies to all aquatic ingredients used in seafood orproducts sold into the retail, food service or any othersector that contain aquatic items (e.g. pharmaceuticals,pet food).


All current amendments available at time of purchase are included with the purchase of this document.

 
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