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BS 12/30256275 DC
BS 12/30256275 DC BS ISO 17718. Whole meal and flour from wheat (Triticum aestivum). Determination of rheological behaviour as a function of mixing and temperature increase
standard by BSI Group, 06/20/2012
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M00015633
New product
Full Description
Cross References:
ISO 712
ISO 5725-2
ISO 5725-3
ISO 5725-6
ISO 24333
NF V 03-765
Directive BIPEA BY 102D-9302
All current amendments available at time of purchase are included with the purchase of this document.
