BS 11/30244204 DC
BS EN 16282-5. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 5. Air duct. Design and dimensioning
Cross References: DIN 1946-2 DIN 4102-4 DIN 4102-6 DIN 10516 prEN 16282-1 prEN 16282-2 prEN 16282-3 prEN 16282-4 prEN 16282-6 prEN 16282-7 prEN 16282-8 prEN 16282-9 EN 779 EN 933-4 EN 10088-2 EN 12237 EN 12599 EN 50164 VDI 2081 VDI 2087 VDI 3803 VDI 6022 DIN 4102-1 DIN V 4102-21 DIN 17440 DIN 24190 DIN 24191 DIN 24192 DIN 24194-1 DIN 33402-1 EN 294 EN 547-1 EN 547-2 EN 547-3 EN 563 EN 573-1 EN 573-2 EN 573-3 EN 573-4 EN 894-3 EN 1505 EN 1506 ENV 12097 EN 12236 EN 12237 EN 12792 EN 13180 EN 13202 EN ISO 7250 EN ISO 12100-1 EN ISO 12100-2 VDI 2071 VDI 3801 VDI 3895 VdS 2298
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
Published: 07/15/2011 Number of Pages: 24
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