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BS DD ISO/TS 3632-1:2003

BS DD ISO/TS 3632-1:2003 Saffron (Crocus sativus L.). Specification

standard by BSI Group, 12/15/2003

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Cross References:
ISO 928:1997
ISO 930:1997
ISO 941:1980
ISO 948
ISO/TS 3632-2:2003

 
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