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BS 5086-6:1992

BS 5086-6:1992

BS 5086-6:1992 Analysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (Reference method)

standard by BSI Group, 12/15/1992

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-To be read in conjunction with BS 5086-1

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Published: 12/15/1992 ISBN(s): 0580213838 Number of Pages: 8 File Size: 1 file , 420 KB Product Code(s): 00286173, 00286173, 00286173

 
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