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BS 4585-4:1988

BS 4585-4:1988

BS 4585-4:1988 Methods of test for spices and condiments. Determination of alcohol-soluble extract

standard by BSI Group, 02/29/1988

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Full Description

Extraction with ethanol, filtration, drying and weighing.

Cross References:
BS 1583
BS 1792
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2

Product Details

Published: 02/29/1988 ISBN(s): 0580164756 Number of Pages: 4 File Size: 1 file , 300 KB Product Code(s): 00177803, 00177803, 00177803

 
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