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BS 5929-5:1988

BS 5929-5:1988 Methods for sensory analysis of food. 'A'-'not A' test

standard by BSI Group, 01/29/1988

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Assessment of identity of a sample with sample 'A' as a difference test, as a recognition test of a stimulus or as a perception test of the sensitivity of an assessor.

Cross References:
BS 5098
BS 5532:Part 1
BS 5929:Part 1
ISO 5492
ISO 8589

 
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