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BS 770-2:1976

BS 770-2:1976

BS 770-2:1976 Methods for chemical analysis of cheese. Determination of water content (reference and routine methods)

standard by BSI Group, 12/15/1976

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Full Description

To be read in conjunction with BS 770-1:1986

Cross References:
BS 410
BS 770:Part 1
BS 2648

Product Details

Published: 12/15/1976 ISBN(s): 0580087271 Number of Pages: 2 File Size: 1 file , 320 KB Product Code(s): 00077521, 00077521, 00077521

 
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