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BS 2472:1966

BS 2472:1966

BS 2472:1966 Methods for the chemical analysis of ice cream

standard by BSI Group, 10/24/1966

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Full Description

Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.

Cross References:
BS 410
BS 809
BS 1792
BS 2472:Part 3
BS 2648
BS 3591
BS 3978


Partially replaced by BS 2472-3:1989.

Incorporates the following:
AMD 6191 published 31 July 1990

Product Details

Published: 10/24/1966 ISBN(s): 0580358321 Number of Pages: 24 File Size: 1 file , 700 KB Product Code(s): 00077936, 00077936, 00077936

 
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