Full Description

Scope

Details test and examination criteria for gas food service equipment for use with natural, manufactured and mixed gases, propane, liquefied petroleum gases and LP gas-air mixtures. The standard provides coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam cookers and steam generators.

Product Details

Edition: 3rd Published: 01/01/2009 Number of Pages: 8 File Size: 1 file , 180 KB Product Code(s): 2419660, 2419660