Cart
0
0
item(s)
-
$0.00
No products
To be determined
Shipping
$0.00
Total
Quantity
Total
Product successfully added to your shopping cart
There are 0 items in your cart.
There are 0 items in your cart.
Total
IEC 60335-2-37 Ed. 5.2 b:2011
IEC 60335-2-37 Ed. 5.2 b:2011 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers CONSOLIDATED EDITION
standard by International Electrotechnical Commission, 11/28/2011
Reduced price!
M00011983
New product
Full Description
IEC 60335-2-37:2002+A1:2008+A2:2011 deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.This publication is to be read in conjunction with IEC 60335-1:2010.
This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2011). Therefore, no need to order amendments in addition to this publication.
