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IEC 60705 Ed. 3.1 b:2004

IEC 60705 Ed. 3.1 b:2004

IEC 60705 Ed. 3.1 b:2004 [ Withdrawn ] Household microwave ovens - Methods for measuring performance CONSOLIDATED EDITION

standard by International Electrotechnical Commission, 11/24/2004

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Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.

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Edition: 3.1 Published: 11/24/2004 Number of Pages: 63 File Size: 1 file , 760 KB

 
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