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ISO 2386:2015
ISO 2386:2015 Packed cork - Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste - Determination of moisture content
standard by International Organization for Standardization, 08/01/2015
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M00045417
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Full Description
ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.
