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ISO 9233-1/Amd1:2012
ISO 9233-1/Amd1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind - Amendment 1
Amendment by International Organization for Standardization, 07/15/2012
Reduced price!
M00046157
New product
