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ISO 488:2008
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
standard by International Organization for Standardization, 09/01/2008
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M00046936
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Full Description
ISO 488IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
