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ISO 7540:2006
ISO 7540:2006 Ground paprika (Capsicum annuum L.) - Specification
standard by International Organization for Standardization, 11/01/2006
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M00047413
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Full Description
ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.
