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ISO 11869:1997

ISO 11869:1997

ISO 11869:1997 [ Withdrawn ] Yogurt -- Determination of titratable acidity -- Potentiometric method

standard by International Organization for Standardization, 02/01/1997

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Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.

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Published: 02/01/1997 Number of Pages: 4 File Size: 1 file , 630 KB

 
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