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ISO 13720:1995 Meat and meat products -- Enumeration of Pseudomonas spp.
standard by International Organization for Standardization, 12/01/1995
Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 C for 48 h.
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