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ISO 3972:1991
ISO 3972:1991 Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
standard by International Organization for Standardization, 09/01/1991
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M00049919
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Full Description
Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.
