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ISO 6636-1:1986
Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic methodstandard by International Organization for Standardization, 04/01/1986
The method consists in ashing of a test portion in a muffle furnace at 525+25 C, treating the ash obtained with hydrochloric acid, neutralizing with ammonia solution and determing of the value using an ammonia/ammonium chloride electrolyte. Copper, tin, lead and cadmium do not interfere.
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