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ISO 1741:1980

ISO 1741:1980 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

standard by International Organization for Standardization, 08/01/1980

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The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 C and a pressure not exceeding 135 mbar.

 
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