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ISO 3588:1977
ISO 3588:1977 Spices and condiments -- Determination of degree of fineness of grinding -- Hand sieving method (Reference method)
standard by International Organization for Standardization, 01/01/1977
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M00050637
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Full Description
Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.
