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ISO 15648:2004

ISO 15648:2004

ISO 15648:2004 Butter - Determination of salt content - Potentiometric method

standard by International Organization for Standardization, 08/15/2004

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ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

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Published: 08/15/2004 Number of Pages: 7 File Size: 1 file , 250 KB Same As: BS ISO 15648:2004, BS ISO 15648:2004

 
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