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ISO 5536:2002
ISO 5536:2002 Milk fat products - Determination of water content - Karl Fischer method
standard by International Organization for Standardization, 11/01/2002
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M00054886
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Full Description
ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.
