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ISO 1841-1:1996

ISO 1841-1:1996

ISO 1841-1:1996 Meat and meat products -- Determination of chloride content -- Part 1: Volhard method

standard by International Organization for Standardization, 07/01/1996

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Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

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Published: 07/01/1996 Number of Pages: 4 File Size: 1 file , 800 KB Same As: BS 4401-6:1996

 
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