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ISO 1444:1996

ISO 1444:1996

ISO 1444:1996 Meat and meat products -- Determination of free fat content

standard by International Organization for Standardization, 04/01/1996

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Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

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Published: 04/01/1996 Number of Pages: 4 File Size: 1 file , 780 KB Same As: BS 4401-5:1996

 
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