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ISO 927:1982
ISO 927:1982 Spices and condiments -- Determination of extraneous matter content
standard by International Organization for Standardization, 12/01/1982
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M00059659
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Full Description
Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
