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ISO 1743:1982

ISO 1743:1982 Glucose syrup -- Determination of dry matter content -- Refractive index method

standard by International Organization for Standardization, 05/01/1982

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Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

 
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