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ISO 2169:1981
ISO 2169:1981 Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
standard by International Organization for Standardization, 10/01/1981
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M00059887
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Full Description
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
