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ISO 2291:1980

ISO 2291:1980

ISO 2291:1980 Cocoa beans -- Determination of moisture content (Routine method)

standard by International Organization for Standardization, 12/01/1980

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The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 C, after previous crushing.

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Published: 12/01/1980 Number of Pages: 2 File Size: 1 file , 450 KB

 
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