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ISO 11746:2020

ISO 11746:2020

ISO 11746:2020 Rice - Determination of biometric characteristics of kernels

standard by International Organization for Standardization, 01/01/2020

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ISO 11746:2020 specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

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Edition: 2nd Published: 01/01/2020 Number of Pages: 14 File Size: 1 file , 1.1 MB

 
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