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ISO 26642:2010
ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
standard by International Organization for Standardization, 10/01/2010
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M00062291
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Full Description
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
