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ISO 3632-2:2010

ISO 3632-2:2010

ISO 3632-2:2010 Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

standard by International Organization for Standardization, 10/01/2010

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ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron: a) filaments and cut filaments; b) powder.

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Published: 10/01/2010 File Size: 1 file , 920 KB Same As: BS ISO 3632-2:2010, BS ISO 3632-2:2010

 
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