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ISO 24557:2009
ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
standard by International Organization for Standardization, 10/01/2009
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M00062681
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Full Description
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
