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ISO 8196-2:2000

ISO 8196-2:2000

ISO 8196-2:2000 Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory

standard by International Organization for Standardization, 06/15/2000

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This part of ISO 8196 gives recommendations and an example for the calibration of instruments, and for the quality control procedure in dairy laboratories.

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Published: 06/15/2000 Number of Pages: 14 File Size: 1 file , 270 KB

 
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