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ISO 21543:2020
ISO 21543:2020 Milk and milk products - Guidelines for the application of near infrared spectrometry
standard by International Organization for Standardization, 10/01/2020
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M00065454
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Full Description
ISO 21543:2020 gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
