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ISO 6665:1983
Strawberries -- Guide to cold storagestandard by International Organization for Standardization, 02/01/1983
The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.
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