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ISO 3527:2016

ISO 3527:2016

ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

standard by International Organization for Standardization, 04/01/2016

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ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

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Published: 04/01/2016 Number of Pages: 12 File Size: 1 file , 390 KB Same As: BS ISO 3527:2016

 
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