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ISO 27105:2016
ISO 27105:2016 Milk and cheese - Determination of hens egg white lysozyme content by high performance liquid chromatography
standard by International Organization for Standardization, 04/01/2016
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M00060664
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Full Description
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
